April 8, 2020

Turbo Crispy Chicken Recipe

Yesterday, every employee in our company received chicken as a "bonus" especially for the "frontliners" of the company who keeps on reporting to work since the start of the Enhanced Community Quarantine due to COVID-19.

The chicken is really huge that it weigh about 2 kilos per piece. What to do with this chicken? Here is a suggestion on what to do with a Bounty Fresh Chicken - Turbo Crispy Chicken

lechon manok, fried chicken

It was called "Turbo" because it is cooked in a turbo broiler, a healthier option since it will drain oil or fats rather than frying it. You can also try this recipe using Philips AirFryer.

Since the chicken are frozen, it must be cooked slowly to avoid the inside part undercooked.

lechon manok, fried chicken

The turbo broiler is set first at low temperature (175C-180C) for about an hour turning chicken every 30 minutes to cook the meat evenly. The temperature is then raised to a higher temperature to make the skin crispy. 
lechon manok, fried chicken

Making this dish does not require special marinade, only salt and ground pepper. You can also use your own marinade recipe.

Turbo Crispy Chicken Recipe

lechon manok, fried chicken

Ingredients:
1 whole Bounty Fresh chicken
salt and pepper for dusting

Cooking Instruction:

1. Rub chicken with salt and pepper. You can other seasoning to make it tastier. Let it stand for at least 2 hours.
2. In a turbo broiler set the temperature to 180C and cook the chicken for 30mins.
3. Turn the chicken and cook for another 30 minutes.
4. Increase the temperature to 200-225 and cook for 10 minutes until skin turns brown and crispy.
5. Turn the chicken to the other side and cook for another 10 minutes.

Serving size: 5-6



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