Instructions:
1. Make a cut on the meat to allow the flavors to permeate.
2. Rub the inside of the meat with a blend of ground black pepper, garlic powder, salt, bay leaves, rosemary, and Maggi Magic Sarap.
3. Sprinkle the finely chopped onions and, for an extra layer of flavor, include a lemongrass stalk if desired. Roll the belly tightly.
4. To keep the roll intact, tie it tightly. This step might require an extra pair of hands.
5. Place the rolled pork on the rotisserie rod and insert it into the preheated oven at 175ºC. Cook for 60 minutes.
6. Brush the skin with oil, increase the temperature to 190ºC, and continue cooking for another 45-60 minutes or until the skin turns brown and crispy.
7. Serve paired with lechon sauce or a toyo-mansi dipping sauce for an extra kick.