September 9, 2020

Banana Bread Cinnamon Rolls Recipe

Here is another easy-to-do snack recipe. The Banana Bread Cinnamon Rolls.

Banana Bread Cinnamon Rolls Recipe

This snack uses loaf bread, white or wheat bread will do, and banana as two of the main ingredients.

The Banana Bread Cinnamon Rolls  is a great for your kids nowadays that most of them are attending online school because of the pandemic.

Actually, you can also encourage them to help you prepare and cook in the kitchen.


Slices of banana is first cooked in little amount of butter and sugar.



It is then wrapped in a flattened loaf.




Dipped in a cinnamon-milk-egg mixture.

Then fried until golden brown.


This is not only good as merienda but can also served as breakfast paired with a cup of coffee or chocolate.

You can prepare the wrapped banana, stored in the fridge then fried in the morning.

Banana Bread Cinnamon Rolls Recipe

Banana Bread Cinnamon Rolls Recipe

Banana Bread Cinnamon Rolls Recipe

Ingredients:

3 medium banana (Saba)
6 Bread slices
2-3 tablespoons Butter
1 tablespoon Sugar (brown/white)
1 egg
1/2 cup milk
1/4 teaspoon Cinnamon powder

Cooking Instruction:

1. Trim the edges of slices bread, then flatten each bread with a rolling pin. Set aside.
2. Cut the bananas into half, melt one tablespoon of butter in the pan. Add sliced bananas, 1 tablespoon of sugar and cook both side of the banana.
3. In a bowl, beat eggs, milk and cinnamon.
4. Wrap the fried banana with the flatten bread.
5. Dip each roll in egg mixture.
6. In a pan over medium heat, melt 1-2 tablespoons of butter. Fry each roll until sides are golden.
7. Drain on a paper towel. Dust with powdered sugar and serve warm.

Serving size: 2

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