September 16, 2019

Pork Igado Recipe


Good day!

If you are still thinking of something to cook this dinner? Here is a simple version of an Ilocano Dish Pork Igado.

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Pork Igado is usually made of pork meat cooked in soy sauce-vinegar mixture flavored with garlic, onions and bay leaves or laurel leaves.

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In some versions, they add pork laman loob or inards like liver and kidneys, and vegetables like potatoes, grees peas, bell pepper and garbanzos. But here, I just used potatoes and green peas.

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Pork Igado is somewhat like pork menudo because of their similarity in the ingredients.


Pork Igado

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Ingredients:

  • 1/2 kilo pork cut into strips
  • 2-3 pieces potatoes, sliced into strips of about 1/4 inch thick
  • 1/2 cup green peas
  • 4 gloves garlic, minced
  • 1 medium-sized onion, minced
  • 1-2 pieces laurel leaves
  • 1 tbsp vinegar
  • salt and pepper to taste
  • 1/4 kilo pork liver cut into strips (optional)

Direction:
  1. Saute garlic and onion.
  2. Add pork and continue cooking until golden brown
  3. Add potatoes and green peas and bay leaf.
  4. Pour 1/2 cup of water and bring to boil.
  5. Add vinegar and simmer for about 3-5 minutes.
  6. Season with salt and pepper.
Serving size: 4-5

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