October 20, 2021

Ginisang Mais Recipe

Ginisang Mais Recipe
The rain started to pour again and it makes the weather cold. Having hot dish or soupy meal is all you need to balance the ambient's temperature.

Here is a simple and easy to cook recipe that you can prepare in today's dinner. Ginisang Mais.

This creamy and steamy dish is similar to Suam Na Mais. The only difference is that the later commonly uses shrimp to make the dish falvorful.
Ginisang Mais Recipe

In this recipe I used rendered pork skin until a bit toasted to enhance the the taste.

Adding green, leafy vegetables contrast the color of the soup. Malunggay, spinach, or ampalaya leaves to name a few. It will also make ginisang mais more nutritious.
Ginisang Mais Recipe

Here is the simple recipe of Ginisang Mais:

Ginisang Mais Recipe
Ginisang Mais Recipe

1 kilo white corn, kernel shredded
1/4 kilo pork skin, rendered or toasted
1 onion, minced
4 cloves garlic, minced
1 cup ampalaya leaves, or any green leafy vegetables
Patis or fish sauce to taste

Cooking Instructions:
1. In the same pan where pork skin is rendered, saute onion and garlic.
2. Add corn, 2 cups of water, and patis. Bring to boil.
3. Over low to medium heat, simmer until thickens. Stir occaisionally to prevent the kernel sticking at the bottom of the pan.
4. Add ampalaya leaves and continue simmer until amplaya leaves are cooked.
5. Serve as is or with steamed rice.

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