Crispy Sardines Burger Recipe

When we speak of sardines dishes, we commonly refer to canned sardines. In reality, sardines are small fish related to herrings. It was called "sardines" during the 15th century because this type of fish is once rich in the island of Sardinia.

There are many ways of canning sardines. The most common is in tomato sauce but the simplest of all canned is in brine solution. The other way is the Spanish style where the fish are packed with oil (corn oil or olive oil) and spices.

When we mention sardines, the typical way to serve is ginisang sardinas or can be eaten directly from the can. Just like last night, we had ginisang sardinas with upo for our dinner.

There are other ways to cook canned sardines. For example, I used to turn this into kikiam paired with spiced vinegar or fish ball sauce. But have you heard turning canned sardines into crispy burger patties?

Afraid of making the patties stick to the pan? You can use Tefal Frying Pan to finish a crispy sardines burger without a hassle.

This can be serve as an appetizer, main dish, or as sandwich.

Here is the effortless recipe of Crispy Sardines Burger. To make the burger patties healthier, you can add chopped malunggay leaves.

Crispy Sardines Burger Recipe

Ingredients

1 Canned Sardines in tomato sauce, drained and mashed

1 whole egg

1/4 cup all purpose flour

salt and pepper to taste

bread crumbs for coating

Cooking Instruction

1. Mix all ingredients , except for the bread crumbs.

2. Form patties of about 2-3 inches in diameter.

3. Coat with bread crumbs before frying.

4. Fry until golden brown or crispy.

5. Serve and enjoy.