Tortang Talong Special Recipe

Its been a month since I started putting up the urban gardening project at home, I finally pick my first harvest - 2 pieces eggplant.

Since our son is in Nueva Ecija, this will be enough for me and Mommy for our lunch.

What to do with this two pieces of eggplant? Simply turn it into Tortang Talong.

Tortang talong or eggplant omelet is a common Pinoy dish made by grilling the whole eggplant, pelled, dipped in egg mixture then fried. It is usually served with toyo-mansi (soy sauce and calamansi) as dip.

But I made toratang talong special my adding ground pork, tomatoes and onions.

Really yummy! Look.

Here is the recipe of Tortang Talong Special.

Tortang Talong Special Recipe

Ingredients

2 pcs eggplant, grilled, then peeled

2 pcs egg

1 onion, chopped

2 pcs tomatoes, chopped

1 cup ground pork

salt to taste

Instruction

1. Mash the grilled eggplant keeping the stalk intact. Set aside.

2. In a bowl, beat eggs until slightly frothy.

3. Add the remaining ingredients and mix well.

4. Dip the eggplant into the prepared mixture then fry in a hot pan greased with oil.

5. Top the eggplant with half of the vegetable mixture and continue frying.

6. Carefully flip, by not breaking, and cook for another 2 minutes.

Serving size: 2