Mango Float Recipe

I mentioned in our previous post that summer time is also season for mangoes. Unripe mangoes are best paired with Spicy Alamang.

How about ripe mangoes?

Some turn ripe magoes into jam, ice candy, and shakes. Here is another suggestion that you will surely enjoy summer with mangoes - Mango Float.

Mango float is an easy-to-make and no-bake dessert using only 5 ingredients.  It is similar to crema de fruta made with layers of graham crackers, all-purpose cream, condensed milk, and ripe mangoes.

This is best served chilled but other served it frozen to have an ice cream-like texture.

Mango Float Recipe

Ingredients:

1 tetrabox All purpose cream, chilled

1/2 to 1 can condensed milk

1 pack graham crackers

2 mangoes, sliced

1 tbsp instant coffee powder dissolved in 1 cup water 

Instruction:

1. In a bowl, pit chilled all purpose cream and condensed milk. You can add more condensed milk if you want to make the dessert sweeter. Mix well and set aside.

2. Dip graham crackers in coffee mixture then lay in the bottom of a square or rectangular container.

3. Cover the graham crackers with cream-milk mixture.

4. Lay sliced mangoes on top of cream-milk mixture.

5. Repeat steps 2, 3, and 4 two more times ending with the magoe slices on top.

6. Chill or freeze before serving.

Serving size: 10-12