Now that we are experiencing the heat of summer and while under Enhanced Community Quarantine, staying at home needs some means to cool down the temperature.
Ice candy, ice cream, or just plain cold water is a good relief. But here is a simple yet satisfying cooler - Mango-Graham Smoothie.
Mango-Graham Smoothie is a shake version of Mango Float.
Mango-Graham Smoothie Recipe
Ingredients
1 whole ripe mango peeled and seed removed
1/2 box all purpose cream
1/2 cup condensed milk (can be replaced with 1/2 cup evaporated milk + 1/2 cup white sugar)
1 cup graham crackers, crushed
Ice cubes
Direction:
1. In a blender, put all the ingredients and mix until ice becomes fine
2. Put in a mason jar or glass then topped with crushed graham.
3. Drizzle with chocolate syrup (Optional)
Serving size: 2-3
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