Having your home-grown vegetables gave a lot of advantages. You can have your freshly picked vegetables ready to be cooked.
Last Sunday, we collected the string beans or sitaw from our Urban Garden and have it for our lunch.
Since we have sqaush in the fridge, this will be best paired with the sitaw and have ginataang gulay using Knorr Ginataang Gulay Complete Recipe Mix.
With Knorr, all you have to do is saute, drop the veggies, then add Knorr Ginataang Gulay Complete Recipe Mix.
Simmer then wait until the vegetables are cooked.
And you can actually tell how yummy it is just by its smell.
Here's the easy recipe:
Ginataang Kalabasa at Sitaw Recipe
Ingredients:
Ingredients:
½ kilo squash, peeled and cut into chunks
8 pcs bundle string beans - cut into about 2 inches
1 pouch Knorr Ginataang Gulay Complete Recipe Mix
1/2 cup giniling
Onion, minced
Garlic, minced
Salt and brown sugar
Cooking Instructions:
1. Sauté onion and garlic, and giniling until golden brown
2. Add the ginataang gulay mix dissolve in 1 cup of water and simmer.
3. Add squash and string beans. Simmer until veggies are cooked. Add 1 tsp of brown sugar (pang balance ng lasa)
4. Simmer until oil starts to appear. Simmer for another minute. Adjust the taste by adding salt.
Serving size: 3
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