Crispy Chicken Skin Recipe

During our last visit to the grocery, in the fresh section, I was able to find chicken skin. Medyo matagal na din ako hindi nakakabili nito.

The chicken skin is best fried until crispy and served with either lechon sauce or simply spiced vinegar.

To achieve its crispiness, I used Ajinomoto's Crispy Fry Breading Mix.

Crispy Fry Breading Mix is available in different flavors. Previoously, we used the original flavor in Air-Fried Chicken. This time, we tried the garlic flavor.

Making the Crispy Chicken Skin is very simple. Be sure to drain excess water from the skin then toss it with Crispy Fry Breading Mix.

Deep frying is the best way to cook this.

Here's the full recipe.

Crispy Chicken Skin Recipe

Ingredients:

1 kilo chicken skin, washed and drained

1 pack Crispy Fry Breading mix

Direction:

1. Mix chicken skin with Crispy Fry Breading mix until chicken skin is coated.

2. Deep fry until chicken skin is crispy and golden brown.

3. Drain excess oil in a strainer or paper towel.

4. Serve with spiced vinegar.

Serving size: 5-6