July 30, 2019

Pork Menudo Recipe


Menudo is a common dish made with pork meat and liver cooked in tomato sauce seasoned with salt and pepper. The simplest way of cooking is mixed with carrots and potatoes. To make it more special, some added bell pepper, hotdogs, and raisins.

Menudo Recipe

Menudo is common served in karinderyas and often present in potlucks because the ingredients used in the dish are cheap and readily available in the markets.

Our son loves menudo, especially because of it's appetizing smell. Sabi nga, amoy handaan daw kapag may menudo.

Menudo Recipe

Here is another easy-to-cook recipe of Pork Menudo

Pork Menudo



Menudo Recipe

Ingredients:


  • 1/2 kilo pork, cut into cubes
  • 1/4 kilo pork liver, cut into cubes
  • 1 cup potato, cut into strips (about 1/2 inch thick)
  • 1 cup carrtos, cut into strips (about 1/2 inch think)
  • 1/2 cup green peas
  • 1/2 cup bell pepper
  • 1 medium-sized onion, minced
  • 4 cloves garlic, minced
  • 2 pcs bay  leaf
  • 1/2 cup tomato sauce
  • salt and pepper to taste


Direction:

  1. Saute onion and garlic.
  2. Add pork and liver. Continue saute until meat turns brown.
  3. Drop in potato, carrots, bell pepper, green peas. Add about 1/2 cup water and simmer.
  4. When the vegetables are already cooked, add tomato sauce, bay leaf, and salt and pepper.
  5. Continue simmer until sauce thickens.
Serving size: 3-4
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July 10, 2019

Homemade Bacon Recipe


Nowadays, there are many ready-to-cook foods. Some of these are processed meats like hotdogs, bacon, tocino and others. But we still need to consider the healthier options.

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Preparing breakfast is not an easy task especially for working parents. But here is a simple and easy recipe that you can prepare ahead of time - homemade bacon.

This recipe is made of only two ingredients. Pork and salt.

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The thinly-sliced meat can be bought from the supermarket or you can ask them to slice the pork for you.

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Homemade Bacon


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Ingredients:

  • 1/2 kilo pork, thinly-sliced
  • 1/4 cup salt

Direction:

  1. Season the pork with salt and store in the fridge at least three days before cooking.
  2. In a pre-heated pan, lay each slice of meat and cook until golden brown and crispy.
  3. Remove from pan an rest it in a paper towel to remove excess oil.
Serving size: 5-6
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July 8, 2019

Pork Guisantes Recipe

As working parents with kids, planning a day-to-day meal is quite difficult. You always need to think something that is easy to cook, nutritious and the kids will like.

Here is another recipe and hopefully your kids will enjoy this just like ours - Pork Guisantes.
Pork Guisantes, pork recipe, easy to cook recipe

Pork guisantes has only three main ingredients: pork, green peas, and bell pepper.

Pork Guisantes, pork recipe, easy to cook recipe

Cooking this will only take less than an hour.

Pork Guisantes, pork recipe, easy to cook recipe


Pork Guisantes



Ingredients:

  • 1/2 kilo pork, cut into cubes
  • 1 cup green peas
  • 1/2 cup bell pepper, sliced
  • 1/2 cup tomato sauce
  • 1 medium-sized onion, minced
  • 4 cloves garlic, minced
  • salt and pepper to taste


Direction:

  1. Saute onion, garlic and pork until pork becomes light brown.
  2. Add 1 cup of water, green peas and bring to boil.
  3. Pour tomato sauce and add bell pepper.
  4. Continue to simmer until vegetable is cooked and thick sauce is already obtained. 
Serving size: 3-4
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